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How to choose your coffee grinder ? In depends on the kind of use (bar/shop), and the kind of coffee (espresso/filter) 1) For a bar, restaurant, hôtel : for making good coffee The fresh grinding is the
key of a good coffee. a) For espresso : The espresso grinder will
give the perfect dose of "fine espresso grinding" in your filterholder (7gr for 1
cup, 14 gr for 2 cups, adjustable). - #40A
is the reference in Europe for 15 years now, being very silent. Ground coffee is
poured in the dispenser, grinding stops automatically when the dispenser is
full, grinding starts automatically while the doses are dispensed. b) For filter coffee : The portion grinder will
give the perfect dose of coffee ini your brew basket (adjustable) 2) For a coffee shop, coffee roaster : for selling freshly ground coffee In a shop, you need to collect the coffee into a drawer, or a bag. - Drawer : Suitable appliance is #01 - Bag : Suitable appliances are #04, #43 3) Other appliances : The removable universal dispenser You can use a coffee dispenser, such as #56 (table top) or #57 (wall-mounted), for dispensing the espresso dose (adjustable from 5.5 to 9.5 g, usual is 7g) - #56 table top coffee dispenser - #57 wall-mounted coffee dispenser On these 2 appliances, the
dispensing device is common to the "Pratik" espresso grinder
#60, and is removable, what means that you can
grind and dispose different types of coffee with 1 single grinder combined with
additionnal dispensers. 4) Some more details about coffee ? SANTOS name is linked to coffee (we let you find the history of SANTOS town in Brasil), and we have now a 50 years experience in coffee grinding. We manufacture our own grinding disks (burrs), and can share with you our way of doing the "perfect coffee". We can manufacture barista grinders on demand.
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